Event Details
Real Ale Beer Dinner
Here is what we have in store for you:
Scallop aqua Chile with cilantro, kumquats, toasted coriander, smoked chili oil *Paired with Han’s Pils a German Style Pilsner
Cresta di Gallo with guanciale, preserved tomatoes, tarragon, midnight chèvre *Paired with Nomad a Belgian Style Blonde
Carrot Gnocchi with German braut, roasted root vegetables, sage and pickled mustard seeds *Paired with Oktoberfest a Bavarian Style Lager
Confit Octopus with wild game spanish sausage, black garlic aioli, potato hay *Paired with Devils Backbone a Belgian Style Tripel
Coffee Rubbed Venison with sweet potato gratin, sorghum *Paired with Black Quad a quadrupel
Dessert trio -Ancho chocolate truffle, Texas pecan turtle, lavender and fig macaron *Paired with Brown Ale